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Almond Tzatziki
Cool, crisp and so simple. One bowl, a few minutes, and a feeling of summer on the plate.
About This Tzatziki
Tzatziki has a long history. It appears in Greek and Turkish cooking as cacık, and its roots are most likely Persian, where yogurt was mixed with cucumber and herbs to cool a meal in the heat.
The days are getting warmer, meals are getting shorter, and our need for something cool, refreshing and nourishing grows. This tzatziki was born for exactly those moments, a few minutes of work, one bowl, and a feeling of summer on the plate.
It is based on Tamiz Yogurt Drink, rich, smooth and made with about ten percent almonds. It is not only excellent cold from the fridge, it also behaves beautifully as a base for dressings, for cold soups, or for tzatziki.
Sometimes the best ideas are also the simplest, and the tastiest.
The Recipe
4 small servings · Prep 10 minutes · VeganIngredients
- A cup and a half of Tamiz Yogurt Drink
- Half a small cucumber, cut into small cubes
- One garlic clove, grated
- A tbsp of olive oil
- A tbsp of lemon juice
- Salt and black pepper
- Chopped mint and fresh dill, or both
Method
- 1Mix all the ingredients in a bowl.
- 2Taste and balance the seasoning.
- 3Chill for ten minutes before serving.
Serve cold with toasted bread on the side. You can also serve it alongside roasted vegetables, or eat it straight from the spoon.
Why Tamiz Yogurt Drink
- Rich, with about ten percent almonds
- A creamy, smooth texture
- Contains live yogurt cultures
- Vegan, clean and free of preservatives
- Works beautifully in iced coffee, shakes or gazpacho
Tamiz Yogurt Drink Is Waiting For You
You can find it in health shops and delis across the country.
Where To Buy