Almond RicottaSoft and creamy texture, spreads easily and melts beautifully when cooked.Perfect for filling ravioli, lasagna, cannelloni, or stirring into warm pasta.Add to CartIngredientsWater, almonds (30%), vinegar.May contain almond skins.Nutritional values per 100g:Energy: 175 kcalFat: 13 gof which saturated fat: 1 gTrans fat: less than 0.5 gCholesterol: 0 mgSodium: 0.5 mgCarbohydrates: 6 gof which sugars: 1 gProtein: 9 gCalcium: 100 mgMagnesium: 110 mgNet Weight200gAllergen InformationContains almonds.May contain: sesame, soy, other tree nuts, peanuts, coconut, and gluten.Kosher CertificationsCertified Pareve by Chatam Sofer – Petach Tikva and Mehadrin – Raanana.Storage & Usage InstructionsKeep refrigerated at 4°C. Best consumed within 4 days of opening.Contains no preservatives.
Almond RicottaSoft and creamy texture, spreads easily and melts beautifully when cooked.Perfect for filling ravioli, lasagna, cannelloni, or stirring into warm pasta.Add to Cart
