Greens, Radishes, and One Perfect Vegan Balkan Cheese

Sometimes, all you really need is a big bowl of crisp greens, a few slices of charred country bread, and one cheese that makes all the difference.

Tamiz’s Balkan-style vegan cheese, with its semi-hard texture and clean, savory flavor, blends effortlessly into the salad. No need to dress it up.

Ingredients:

• A mix of fresh greens (lettuce, arugula, young chard, mustard leaves)

• Thinly sliced colorful radishes

• Juicy tomatoes, cut into wedges

• Thin carrot sticks

• Kalamata olives

• Cubes of Tamiz vegan Balkan-style cheese

• Extra virgin olive oil

• Juice of half a lemon

• Coarse sea salt and freshly ground black pepper

• Charred country bread with high-quality olive oil

Preparation:

Combine all the vegetables in a wide bowl, add the cheese cubes, season to taste, and serve with warm, charred bread on the side.

Why do we love this cheese?

• Made with 60% almonds

• A semi-hard texture that’s perfect for salads

• Delicately salty and clean in flavor

• 100% vegan

• Free from preservatives or unnecessary additives